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Paccheri of durum wheat semolina

 8.30

plus VAT and shipping costs


vegetarian, vegan & low gluten

Ingredients: Water, Stone-ground semolina of “Saragolla” wheat grown on our farm at Orte Bay, Otranto.
Varieties: Triticum Turgidum var. Turanicum
Minimum storage time: 24 months Store in a cool dry place, once opened consume within 10 days.
Produced by Natural Farming, GMO FREE
Standard packaging 500 g net weight
Area Of Origin: Otranto, Lecce / Salento
Preservatives: Not Present

SKU: PASTA-004 Category: Tags: ,

Description

Paccheri Orte is made from 100% Italian wheat of the highest quality. Thanks to the artisanal processing, the pasta retains all the nutrients and goodness of wholemeal. Paccheri are a typical pasta from Salento, perfect for preparing tasty and creative dishes. Moreover, the choice of recipes with paccheri is vast: from traditional to more innovative and gourmet dishes, paccheri go perfectly with any sauce, especially with “Orte” tomato puree. Our paccheri are made from a variety of ancient wheat that is low in gluten and rich in trace elements. The semolina with which they are made comes from wheat grown in the fields of our estate in the far east of Italy, a product inspired by the best local and Italian gastronomic tradition.

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