Even in ancient Mesopotamia, it was customary to store part of the harvest to have fresh vegetables available for sailors heading to faraway India and during the cold winter months. Red tomatoes under water have the bright red color characteristic of ripe tomatoes grown in direct Adriatic sunlight; the sweet taste and intense aroma of fresh tomatoes; the velvety texture; and the spicy, iodine-rich flavor characteristic of 0-kilometer products grown in the soils of our estate, rich in mineral salts and trace elements brought by the sea. Enjoy our freshly hand-picked tomatoes, which we pickle shortly after harvest and are therefore suitable for fresh consumption even months after harvest. Fields of application: ideal for the preparation of all fresh tomato dishes.